Frigider-congelator Severin RKG 8983 246 L

The Severin RKG 8983 fridge-freezer 246 L is a freestanding appliance combining a 194 L refrigerator compartment and a 52 L freezer compartment in a compact vertical design. It operates at a low noise level of 39 dB and totals 246 L net capacity, providing separate storage zones for chilled and frozen food. The unit has a right-hand door hinge and a red finish that integrates into a variety of kitchen interiors while offering practical storage for everyday household use.

Advantages

The appliance offers distinct refrigerated and frozen sections with clear net capacities, allowing easy organization of perishables. With energy efficiency class D and an annual consumption of 151 kWh it provides predictable energy use figures for household planning. The fridge includes four shelves and a dedicated vegetable drawer for fresh produce, while the freezer provides a 2.4 kg/24h freezing capacity. At 39 dB noise level and a weight of 46 kg the unit is suitable for typical kitchen placement without excessive noise or complex installation.

Suitable for

• Small to medium households needing combined fridge and freezer storage
• Kitchens where a freestanding, right-hinged appliance is preferred
• Users who require clear compartment separation for chilled and frozen food
• Spaces where moderate energy consumption and low noise are priorities

Key specifications

• Total net capacity: 246 L
• Fridge net capacity: 194 L with 4 shelves and 1 vegetable drawer
• Freezer net capacity: 52 L, freezing capacity 2.4 kg/24h
• Energy efficiency class: D, annual energy consumption 151 kWh
• Noise level: 39 dB, noise emission class C
• Placement: Freestanding; door hinge: right
• Dimensions (H×W×D): 1665 mm × 550 mm × 575 mm
• Weight: 46 kg
• Color: Red

How to use

Position the Severin RKG 8983 on a level floor with adequate clearance around the cabinet for ventilation. Connect to a compatible mains outlet following local electrical codes. Allow the appliance to stand upright for a short period after transport if it was tilted, then switch on and set the refrigerator and freezer temperatures according to the manufacturer’s recommended settings for optimal cooling. Organize food items on the four fridge shelves and in the vegetable drawer; place frozen goods in the freezer compartment. Regularly check seals and clean interiors with a mild detergent and lukewarm water; defrost the freezer as required to maintain performance.

Recommendations

Maintain a gap of several centimetres between the appliance and surrounding walls to ensure proper airflow. Avoid overloading shelves and drawer compartments to allow even cooling. Store raw meat and fish in sealed containers on lower shelves to prevent cross-contamination. For energy-efficient operation, do not place hot items directly into the fridge or freezer and ensure the door is kept closed as much as possible.