Combină frigorifică Severin RKG 8932 206 L

The Severin RKG 8932 fridge-freezer 206 L combines a compact footprint with a total net capacity of 206 L, offering 162 L of refrigerated storage and 44 L of freezer space. Designed as a freestanding appliance with a right-hand door hinge and a black finish, this model suits kitchens where moderate storage, straightforward operation and a quiet performance are required. The unit operates within climate class N–ST and has an energy efficiency class E with an annual consumption of 180 kWh.

Advantages

The appliance provides a clear separation between fridge and freezer compartments, making everyday food organisation simple. With a low noise level of 39 dB and noise emission class C it remains unobtrusive in domestic spaces. Four adjustable shelves and a vegetable drawer in the refrigerator allow flexible storage arrangements, while the freezer achieves a freezing capacity of up to 2.5 kg in 24 hours. Its compact external dimensions and freestanding design make it easy to place and integrate in varied kitchen layouts.

Suitable for

• Small households or couples needing moderate refrigerated and frozen storage
• Kitchenettes, studio apartments and secondary kitchens
• Users seeking a quiet, freestanding fridge-freezer with a compact footprint

Key specifications

• Total net capacity: 206 L
• Fridge net capacity: 162 L
• Freezer net capacity: 44 L
• Energy efficiency class: E
• Annual energy consumption: 180 kWh
• Noise level: 39 dB
• Noise emission class: C
• Freezing capacity: 2.5 kg/24 h
• Placement: Freestanding
• Door hinge: Right
• Colour: Black
• Dimensions (H×W×D): 1440 × 550 × 575 mm
• Weight: 39.164 kg

How to use

Place the freestanding Severin RKG 8932 on a level, stable surface with adequate ventilation around the sides and rear. Allow the appliance to stand upright for a short period after transport if it has been tilted. Connect to a properly grounded electrical outlet and set the internal temperature controls according to manufacturer guidance for optimal storage: a standard fridge setting for fresh food and the recommended freezer setting for frozen items. Store food in the refrigerator on the shelves and in the vegetable drawer, and use the freezer compartment for longer-term storage and freezing small batches up to the stated freezing capacity.

Recommendations

For efficient operation, avoid overfilling the compartments to allow air circulation, defrost the freezer when ice buildup affects performance, and keep door seals clean and undamaged. Regularly check the temperature settings and allow hot food to cool before placing it inside to reduce energy use and maintain consistent internal temperatures.