Tocător Resto Kitchenware 95403 dreptunghiular plastic gri alb

The Resto Kitchenware 95403 cutting board is a rectangular single-piece board made from durable plastic in grey and white. With dimensions of 253 mm width, 8 mm depth and 368 mm height, it is designed to provide a stable, hygienic surface for everyday food preparation. The board’s textured pattern blends contemporary aesthetics with practicality, and the plastic construction makes it lightweight and easy to handle during routine kitchen tasks.

Advantages

This cutting board offers a compact footprint suitable for limited counter space, combined with a low 8 mm profile for convenient storage. The plastic material provides a balance of durability and ease of cleaning, and the two-tone grey and white finish is neutral and fits a range of kitchen styles. The surface is designed to be gentle on knife blades while remaining resistant to staining and warping under normal domestic use.

Suitable for

• Chopping and slicing fruits and vegetables
• Preparing sandwiches and cold cuts
• Light meat, poultry and fish portioning
• Everyday kitchen prep where a compact board is preferred

Key specifications

• Shape: Rectangular
• Material: Plastic
• Colour: Grey and white
• Width: 253 mm
• Depth/thickness: 8 mm
• Height/length: 368 mm
• Single-piece construction

How to use

Place the cutting board on a flat, stable surface before use. Use appropriate knives for the intended food and cut with controlled motions to protect both the board and blades. After use, rinse off food residue, wash with warm soapy water and dry thoroughly. Store the board flat or upright in a dry location to maintain its shape and hygiene.

Recommendations

Avoid prolonged exposure to high heat and do not place the board directly on hot pans or open flames. To maintain hygiene, use separate boards or thoroughly clean the surface when switching between raw meat and ready-to-eat foods. Regular inspection for deep grooves is advised; replace the board if cuts become excessively difficult to clean.