Formă de copt Kaiser 2300659541 rotundă 20 cm

The KAISER Baking Tray 2300659541 Round 20 cm is a round cake pan designed for home baking. With a 20 cm diameter and an even baking surface, it is intended to provide consistent heat distribution for small to medium-sized cakes and desserts. The tray is made for oven use and built to withstand regular household baking.

Advantages

This round baking tray offers a compact footprint suitable for single-layer cakes and individual-sized bakes. Its 20 cm diameter makes it easy to store and handle while still providing enough space for standard cake recipes. The tray's construction supports even heat transmission across the base for reliable baking outcomes and long-term use in the kitchen.

Suitable for (tasks / use cases)

• Baking single-layer sponge cakes and fruit cakes
• Preparing cheesecakes and tarts for small gatherings
• Making layered cake components and individual desserts
• Roasting small portions of vegetables or reheating baked goods

Key specifications

• Shape: Round
• Diameter: 20 cm
• Intended use: Oven baking
• Primary application: Cakes and desserts
• Design focus: Even heat distribution and durable construction

How to use

Before first use, wash the baking tray with warm soapy water and dry thoroughly. Grease the tray or line it with baking paper according to the recipe to prevent sticking. Preheat the oven to the temperature specified in your recipe, place the batter evenly in the center of the tray and position the tray on the middle shelf for balanced heat exposure. After baking, remove the tray from the oven using appropriate oven mitts and allow the cake to cool briefly before turning out or slicing.

Recommendations

For best results, follow recipe temperatures and times, avoid sudden temperature changes to prevent warping, and use non-abrasive cleaning tools to preserve the tray's surface. Store the tray in a dry place to maintain its condition.